Oyster Shucker (Seasonal) | Pure Spirits

The Distillery Restaurants Corp. • Toronto, ON

1d • CA$18 - CA$20 • Onsite

About The Position

The Distillery Restaurants Corp. is seeking a reliable and motivated Oyster Shucker to join their team. This role is for their venues located in the Distillery Historic District in Toronto. The ideal candidate will have a passion for food, oysters, and take pride in their craft, contributing to a high-achieving, team-oriented kitchen environment where excellence and respect are expected.

Requirements

• Minimum one (1) year shucking experience in a fast-paced restaurant environment.
• You must already have legal permission to work in Canada.
• Ability to work independently with good judgment and problem-solving abilities.
• A STRONG EYE FOR DETAIL, and a STRONG NOSE FOR SEAFOOD.

Nice To Haves

• Oyster product knowledge and the ability to identify types and origins.
• A culinary degree/diploma and/or the equivalent in education and experience.
• Excellent communication skills and customer service experience.
• A gift of the gab (a love for meeting and talking to new people) is essential!
• Culinary experience (if not shucking experience).

Responsibilities

• Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
• Identifying, opening and cleaning oysters with efficiency and confidence.
• Preparing daily items according to instructions.
• Setting up and shutting down the oyster bed and station.
• Maintaining a clean and organized shucking station.
• Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
• Following FIFO (first in, first out) method to maximize freshness.
• Moving food products and supplies between outlets when necessary.
• Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
• Working collaboratively with BOH team members.
• Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
• Interacting and engaging with guests sat at the oyster bar while shucking.
• Welcoming other duties or responsibilities as assigned or required.

Benefits

• $18.00-$20.00 PER HOUR, plus tips
• food discounts at all our restaurants
• CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
• TRIPS. Field trips to visit artisan food producers, cooking demos, farms and suppliers.
• GOLDEN TICKETS. Prizes awarded to team players recognized for outstanding work ethic.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree