Owl Bar Server

Sundance Mountain Resort•Aspen Grove, UT

5d•$2•Onsite

About The Position

The Owl Bar Server is responsible for ensuring the server stations and floor, including the patio, are set and ready for service to the Sundance standard. This role involves completing designated opening and closing responsibilities, maintaining a neat and clean appearance in compliance with health code, and wearing a complete, clean, designated, wrinkle-free uniform and name tag. The server must ensure the proper sequence of service is completed for all guests, warmly greet all Owl Bar guests, and inform them of daily specials, signature drinks/dishes, and personal recommendations. Orders must be entered accurately into the point of sale system, and accurate payment for food and beverages must be collected. The position requires knowledge and compliance with Utah liquor laws and responsible service of alcoholic beverages. The server will learn all drinks and gain knowledge of wines, attend regular trainings, and prepare and/or serve drinks, along with serving food to bar patrons. They will also prepare all drinks/wine for guests in the absence of the bartender, learn all food on the bar menu, and ensure a pleasant dining experience for bar guests. Additional duties include setting up and stocking at the beginning and end of each shift, changing draft beer kegs, stocking beer, wine, juices, liquor, and fruit, keeping the floor and patios clean and organized, ensuring the server station is clean, sharing the history of the Owl Bar with guests, gathering wood for the fireplace and building a fire when appropriate, and transporting dirty dishes to the kitchen dishwasher.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must have or obtain a current food handlers permit within 30 days of employment.
Must have or obtain a current alcohol service permit within 30 days of employment.
Must be 21 years of age or older.

Nice To Haves

Knowledge of wines.
Experience in a similar role.

Responsibilities

Ensure server stations and floor (including patio) are set and ready for service to the Sundance standard.
Complete designated opening and closing responsibilities.
Maintain a neat and clean appearance in compliance with health code.
Wear a complete, clean, designated, wrinkle-free uniform and name tag.
Ensure proper sequence of service is completed for all guests.
Warmly greet all Owl Bar guests.
Inform guests of daily specials, signature drinks/dishes, and personal recommendations.
Enter orders in the point of sale system using proper table and seat numbers.
Collect accurate payment for food and beverages.
Display knowledge and compliance of Utah liquor laws.
Exhibit responsible service of alcoholic beverages in accordance with laws, policies, and procedures.
Learn all drinks and obtain good knowledge of wines.
Attend regular trainings on drinks and service standards.
Prepare and/or serve drinks, along with serving food to bar patrons.
Prepare all drinks/wine for guests in the absence of the bartender.
Learn all food on the bar menu.
Ensure a pleasant dining experience for bar guests.
Set up and stock at the beginning and end of each shift.
Change draft beer kegs.
Stock beer, wine, juices, liquor, and fruit.
Keep floor and patios clean and organized at all times.
Make sure server station is clean.
Share the history of the Owl Bar with guests.
Gather wood for fireplace & build fire when appropriate.
Transport dirty dishes to kitchen dishwasher.

Benefits

Competitive pay rates with tips and opportunities for advancement.
Employee discounts on dining and resort amenities.
Training and development opportunities to enhance your skills and career growth.
Supportive team environment focused on collaboration and personal development.
Active Season Pass

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