The position is responsible for taking stock from an l-cart or pallet and using the location codes on each box to place products in the correct shelf locations, repeating the process until the assigned area is complete. The job description also describes work in Fresh departments, where team members help maintain a welcoming store experience by stocking, rotating, and merchandising products, assisting customers, and following food safety and quality procedures. Work may span Meat, Seafood, Bakery, Deli, Produce, and Grocery, with other tasks performed as needed to support store operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed