Overnight Stocker

WinCo Foods•Klamath Falls, OR

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The role generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. Duties include maintaining product quality and stockroom conditions, stocking and rotating merchandise, building displays, and using related equipment. The position may also include checking duties and training other employees.

Requirements

  • Consistently provide friendly, courteous service to internal and external customers.
  • Demonstrate interpersonal skills and oral and written communication skills.
  • Work varied nights, including weekends and holidays, in a 24/7 operation.
  • Frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
  • Push and pull hand trucks and pallet jacks containing products of substantial weight.
  • Stand, walk, and move rapidly for long periods.
  • Frequently bend, stoop, twist, and turn.
  • Complete work activities safely and accurately, and perform repetitive work accurately with mental alertness.
  • Perform basic math, including addition, subtraction, multiplication, and division.
  • Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
  • Demonstrate manual dexterity and good hand-eye coordination to move freight.
  • Work in varying weather conditions for outdoor duties and around potential hazards involving equipment, tools, and work aids.
  • Work in freezers and coolers.
  • Visually inspect merchandise placed on shelves.
  • Perform tasks requiring manual dexterity to place small items on hooks, shelves, and similar locations.
  • Be at least 18 years of age.
  • Perform primary duties efficiently and accurately.
  • Obtain Food Handlers Certification as required by state law.

Responsibilities

  • Welcome, engage, serve, and thank customers while providing friendly, courteous service.
  • Maintain product quality; stock, rotate, and face products; discard outdated or spoiled products; and maintain the stockroom.
  • Cut boxes precisely and place small containers on shelves.
  • Maintain a safe, secure, and sanitary work environment.
  • Order products, cut cases, stack, price, and mark merchandise.
  • Build product displays and operate related equipment, including hand trucks and pallet jacks.
  • Perform all duties with honesty and integrity.
  • May perform checking duties while providing friendly, courteous customer service.
  • May train other employees.
  • Perform other duties as assigned or needed.

Benefits

  • Top-tier medical plans
  • Tuition support
  • Employee Stock Ownership Plan (ESOP)
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