Overnight Steward

Loews Hotels•Miami Beach, FL

18h•Onsite

About The Position

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. As a Steward you’ll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role ensures all dishes, glasses, silverware, and storage areas are cleaned to the highest standard. The Steward role will work effectively as part of a team, supporting culinary, banquets and outlets departments to ensure smooth operations.

Requirements

Must have multi-tasking skills, internal/external customer service skills.
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
Ability to work in a fast-paced environment and manage time efficiently.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Nice To Haves

Previous experience in kitchen, cleaning, or hospitality-related work, preferred.
A hardworking, detail-oriented individual with a strong commitment to cleanliness, safety, and teamwork.
Good communication skills, a willingness to follow instructions, and the ability to work efficiently in a fast-paced kitchen or dining environment.
Strong initiative and be able to ensure tasks are completed efficiently within tight timelines, especially during high-demand periods.
Capable of performing physical tasks such as standing for long periods, lifting heavy objects, and working in a fast-paced environment.
Can handle multiple tasks simultaneously while maintaining a high level of cleanliness and organization.

Responsibilities

Wash and sanitize dishes, cookware, utensils, and glassware.
Operate dishwashing machines and handle manual cleaning when necessary.
Ensure proper storage of cleaned items in their designated areas.
Clean kitchen floors, walls, counters, and equipment to maintain hygiene standards.
Assist culinary, banquet, and outlet departments by organizing equipment and supplies.
Deliver clean plates, utensils, and other materials to the kitchen or service areas.
Collect and dispose of trash, recycling, and food waste according to hotel standards.
Maintain cleanliness of trash areas and ensure bins are properly sanitized.
Monitor inventory levels of cleaning supplies and restock as needed.
Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor.
Ensure proper use of cleaning chemicals and follow safety procedures.
Adhere to health and safety guidelines, including food handling and sanitation regulations.
Follow all hotel policies and procedures to ensure a safe and organized work environment.
Participate in regular safety training and meetings.