Essential Duties/Responsibilities: Clean and sanitize all kitchen areas, including floors, work surfaces, equipment exteriors, prep areas, and storage spaces. Maintain cleanliness of dining areas, including sweeping, mopping, wiping tables and chairs, and removing trash. Clean and organize all back‑of‑house spaces such as hallways, dish areas, prep rooms, and employee break areas. Perform deep-cleaning tasks such as scrubbing mats, detailing equipment, degreasing surfaces, and cleaning drains. Remove trash and recycling from all designated areas and transport to appropriate disposal locations. Refill janitorial supplies, including paper products, cleaning chemicals, and trash liners. Follow all health, safety, and sanitation guidelines, including proper chemical handling and equipment use. Ensure all assigned areas are cleaned and reset before morning staff arrive. Communicate any maintenance issues, safety hazards, or equipment problems to management. Work independently and efficiently to complete cleaning tasks within the overnight shift. All other duties assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed