Overnight Food Manufacturing Sanitation Associate

Too Sweet Cakes • Phoenix, AZ

6d • $18 - $20 • Onsite

About The Position

Too Sweet Cakes is looking for an experienced sanitation professional to help keep our bakery production facility clean, safe, and SQF audit-ready every night. This isn't general janitorial work — it's hands-on sanitation in an active food manufacturing environment, and it plays a direct role in the safety and quality of everything we bake. This role requires prior sanitation experience in a food manufacturing, food production, or bakery setting. General warehouse or custodial experience alone won't meet the bar for this position.

Requirements

• Prior sanitation experience in a food manufacturing, food production, or bakery environment (mandatory)
• Working knowledge of — or ability to quickly learn — SSOPs, GMPs, and food safety sanitation procedures
• Ability to follow written and verbal safety and sanitation instructions
• Comfort with physically demanding work: standing, bending, lifting, repetitive motion
• Ability to lift up to 50 lbs
• Availability for a full-time overnight schedule, including weekends
• Reliable attendance and strong attention to detail

Nice To Haves

• Experience in an SQF-certified or audit-regulated food production facility
• Familiarity with SQF, GMPs, or other structured food safety programs
• Food Handler's Card (or willingness to obtain one before your start date)

Responsibilities

• Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the production facility
• Sanitize production equipment, racks, carts, tables, and bakery fixtures per Sanitation Standard Operating Procedures (SSOPs)
• Perform routine and deep-cleaning tasks to maintain SQF and GMP compliance
• Safely operate floor scrubbers, hoses, power washers, and approved sanitation chemicals
• Maintain cleanliness in storage areas, docks, refrigeration units, and common areas as assigned
• Flag sanitation, maintenance, or food safety concerns as soon as you spot them
• Wash, sanitize, and organize dishes, utensils, trays, pans, and small production equipment
• Operate commercial dishwashing equipment and manual wash stations to food safety standards
• Inspect cleaned items before they go back into storage or production
• Keep dishwashing and sanitation areas clean, organized, and stocked
• Complete sanitation logs and checklists accurately and on time
• Follow SQF, GMP, OSHA, and company food safety policies
• Help keep the facility audit-ready at all times, for internal and external audits alike

Benefits

• Stable, full-time overnight role at a growing bakery
• Benefits eligibility on the 1st of the month following 60 days of full-time employment
• A direct hand in food safety and product quality
• Team-oriented environment with training and room to grow

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed