Overnight Delivery Driver Part Time
About The Position
The Overnight Delivery Driver is an entry-level role responsible for supporting overnight delivery operations and ensuring timely distribution to all Kuppa Joy locations. This role is ideal for someone who is dependable, detail-oriented, and comfortable working both hands-on in the kitchen and independently during overnight delivery routes. Our mission at Kuppa Joy is to Love God, Love People, Love Coffee. For over a decade, we’ve used coffee as a way to connect with our community, foster meaningful relationships, and pursue excellence in everything we do. While faith is not a requirement for employment, our culture is rooted in growth, integrity, hospitality, accountability, and continuous improvement. As we expand, we are committed to providing fresh food and pastries to each of our locations daily.
Requirements
- Ability to follow instructions and SOPs accurately
- Strong attention to detail and consistency
- Comfortable working independently during overnight shifts
- Valid driver’s license with a clean driving record
- Must be 25 years or older to meet company vehicle insurance requirements
- Ability to stand for extended periods in a fast-paced environment
- Ability to lift, push, or pull up to 50 lbs. regularly
- Ability to bend, reach, squat, kneel, and perform repetitive motions
- Comfortable working evenings, overnight shifts (up to 12–5 AM), weekends, and holidays
- Comfortable driving overnight to Madera, Fresno, Clovis, and Visalia
- Minimum availability of 10-15 hours per week
- Must be available for overnight delivery shift at least once per week
- Flexibility to cover additional delivery shifts as needed
- California Food Handler Certification (must obtain upon hire)
- Completion of pre-employment assessments (sent via email)
- Participation in a video interview as part of the hiring process
Nice To Haves
- 1+ year of kitchen, bakery, or driving preparation experience
Responsibilities
- Follow all food safety, sanitation, and health department guidelines
- Maintain cleanliness and organization of workstations, tools, and equipment
- Monitor product quality and notify leadership of any concerns
- Practice proper food handling, labeling, storage, and rotation (FIFO)
- Complete overnight delivery routes approximately one or two nights per week (Midnight to 5am)
- Provide additional coverage for the full-time driver as needed
- Safely load, transport, and unload food products to multiple store locations
- Ensure accuracy and timeliness of all deliveries
- Follow all traffic laws and company vehicle policies
- Maintain cleanliness and organization of delivery vehicles
- Work cooperatively with kitchen team members and leadership
- Communicate clearly and respectfully during shifts
- Maintain punctuality, reliability, and a strong work ethic
- Be receptive to coaching, feedback, and ongoing training
Benefits
- Complimentary shift beverage
- 15% employee discount
- Medical benefits (full-time employees only)
- 401(k) with employer match (up to 4%)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
