OVERNIGHT COOK - US Open at Billie Jean King National Tennis Center

Compass Group•New York, NY

5d•$23 - $27•Onsite

About The Position

Levy is hiring food & beverage positions for the 2026 US Open at the USTA Billie Jean King National Tennis Center in Flushing, NY. Bring your positive attitude, motivation and passion for service! Must be available for the entire event - August 30th through September 13th. Some positions will also be required to be available for fan week - August 23rd - August 29th. This role prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Requirements

Must be available for the entire event - August 30th through September 13th.
Some positions will also be required to be available for fan week - August 23rd - August 29th.
Must be available for the entire event - August 30th through September 13th.
Some positions will also be required to be available for fan week - August 23rd - August 29th.

Nice To Haves

Positive attitude
Motivation
Passion for service

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.