Overnight Bakery Production Associate

Co-Dough • Newport, RI

22h • Onsite

About The Position

Co-Dough is a growing bakery in Newport, Rhode Island, focused on creating high-quality handcrafted baked goods. We're looking for someone who is hardworking, dependable, and enjoys working in a fast-paced team environment. The Overnight Production Lead is a hands-on position that works alongside the production team to help keep nightly production running smoothly. This role supports daily production, helps maintain quality standards, and assists with training and leading the team throughout the shift.

Requirements

• Strong work ethic and dependable attendance.
• Positive attitude and willingness to learn.
• Good organizational and communication skills.
• Ability to work independently and as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds regularly and up to 75 pounds when needed.
• Ability to bend, reach, and perform repetitive tasks.
• Comfortable working around commercial kitchen equipment and common food allergens.

Nice To Haves

• Previous bakery, kitchen, restaurant, food production, or leadership experience is preferred but not required.

Responsibilities

• Assist with nightly bakery production.
• Lead by example and support the production team.
• Help keep production organized and on schedule.
• Maintain product quality and consistency.
• Follow food safety and sanitation standards.
• Keep workstations, equipment, and production areas clean and organized.
• Help train new team members.
• Assist with inventory organization and restocking.
• Communicate any production or equipment issues.
• Perform other duties as assigned.

Benefits

• Competitive hourly pay based on experience.
• Pooled tips.
• Complimentary bakery items.
• Opportunities for growth within the company.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed