Overnight Baker - Part Time

Four Seasons Hotels and Resorts • Toronto, ON

1d • Onsite

About The Position

Four Seasons Hotel Toronto is looking for a Part-Time Overnight Baker (Commis II) who shares our passion for food is willing to learn from and contribute to our pastry team. The Baker is responsible for the product creation and production of the baking operation of Café Boulud, Room Service and Banquets in the Hotel. Providing the guests with a selection of fresh bakery products on a daily basis are all part of this exciting position. Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential. This will be an overnight position. Candidates will need to feel comfortable working alone. The Baker position is required to operate, maintain and properly clean all baking equipment and tools. Position also requires continuous standing for the majority of the shift and the ability to lift up to 50lbs. The ideal candidate will have a can-do approach to any task.

Requirements

• Passion for baking.
• Attention to detail.
• Strong work ethic.
• Keen sense for flavors, color and texture in what they produce.
• Creativity and flair.
• Ability to work together with other team members on a daily basis to ensure a flawlessly executed final product.
• Ability to work harmoniously with co-workers and supervisors.
• Comfortable working alone.
• Excellent communication skills.
• Trained and certified in safe food handling.
• Continuous standing for the majority of the shift.
• Ability to lift up to 50lbs.
• Can-do approach to any task.
• Legal work authorization in Canada.

Nice To Haves

• At minimum 2 years previous baking experience in a fast-paced kitchen operation.
• Exceptional communication skills, command of English language.
• Additional language a definite asset for career growth.
• A culinary training degree with a focus on baking and pastry is preferred, but not a must.

Responsibilities

• Product creation and production of the baking operation of Café Boulud, Room Service and Banquets in the Hotel.
• Providing guests with a selection of fresh bakery products on a daily basis.
• Working in a creative manner to consistently introduce innovative recipes.
• Developing the team's ability to produce a premium quality product.
• Operating, maintaining, and properly cleaning all baking equipment and tools.

Benefits

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree