(18yrs+ to apply) Overnight Baker/Fryer - Harvester Square

Schnuck Markets, Inc.

3d•Onsite

About The Position

This position is for an Overnight Baker/Fryer at Harvester Square. The role involves providing friendly and courteous service to customers, assisting with product selections, and processing incoming products. Key responsibilities include preparing various baked goods such as breads, rolls, doughnuts, and pastries according to established recipes. This involves portioning, molding, proofing, and baking dough, as well as inspecting product quality and making necessary adjustments. The role also includes packaging, slicing, and wrapping baked products, stocking displays, and preparing outdated products. Additionally, the baker will bake cookies, record inventory, complete production sheets, and maintain a clean work area following safety and sanitation procedures. Other duties may be assigned by store management. Training will be provided at the store level. Applicants must be 18 years or older.

Requirements

Must be 18 years or older to apply
Regular, reliable attendance is an essential function of the job.

Nice To Haves

Minimum of six months employment with Schnucks preferred for Store/Facility Teammates
Minimum of one year employment with Schnucks preferred for Store Support Center Teammates
Must be in good standing (not on a performance improvement plan or active discipline)
Manager approval based on performance if invited for an interview

Responsibilities

Provide friendly and courteous service to customers
Assist customers with product selections, including suggestive selling
Process incoming products from bakery plant and direct store delivery vendors
Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
Proof dough and bake in oven using peel
Inspect product for quality during and after baking and make adjustments to process as required
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Package fresh-baked products
Slice and wrap fresh baked bread
Stock product displays in cases and on shelves
Rotate product and straighten displays
Prepare outdated product for the thrift stores
Bake cookies
Record inventory of supplies and order stock from main storeroom
Complete production sheets and other records as required
Constantly clean work area and equipment following company safety and sanitation procedures