(18yrs+ to apply) Overnight Baker/Fryer - Lindbergh (Frontenac)
About The Position
This position involves overnight baking and frying duties. The role requires providing friendly and courteous service to customers, assisting them with product selections, and processing incoming products. Key responsibilities include preparing a variety of baked goods such as breads, rolls, doughnuts, and pastries, following established recipes. This involves tasks like cutting and molding dough, proofing and baking, and inspecting product quality. The role also includes packaging, slicing, and wrapping fresh-baked products, stocking displays, and rotating inventory. Additionally, the position requires maintaining a clean work area and equipment according to safety and sanitation procedures, completing production sheets, and recording inventory. Other duties may be assigned by store management.
Requirements
- 18 years or older to apply
- Regular, reliable attendance is an essential function of the job.
- Minimum of six months employment with Schnucks preferred for Store/Facility Teammates
- Minimum of one year employment with Schnucks preferred for Store Support Center Teammates
- Must be in good standing (not on a performance improvement plan or active discipline)
- If invited for an interview, must have manager approval based on performance.
Responsibilities
- Provide friendly and courteous service to customers
- Assist customers with product selections, including suggestive selling
- Process incoming products from bakery plant and direct store delivery vendors
- Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
- Proof dough and bake in oven using peel
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Package fresh-baked products
- Slice and wrap fresh baked bread
- Stock product displays in cases and on shelves
- Rotate product and straighten displays
- Prepare out-dated product for the thrift stores
- Bake cookies
- Record inventory of supplies and order stock from main storeroom
- Complete production sheets and other records as required
- Constantly clean work area and equipment following company safety and sanitation procedures
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
