(18yrs+ to apply) Overnight Baker/Fryer - Mason & Olive
About The Position
This position involves overnight baking and frying duties. The role requires providing friendly and courteous service to customers, assisting them with product selections, and processing incoming products. Key responsibilities include preparing various baked goods such as breads, rolls, doughnuts, and pastries according to established recipes, as well as baking cookies. The job also entails managing dough preparation, baking, inspecting product quality, packaging, slicing, and wrapping baked goods. Additionally, the role involves stocking product displays, rotating stock, preparing outdated products, recording inventory, ordering supplies, and maintaining a clean work area and equipment according to safety and sanitation procedures. Other duties may be assigned by store management.
Requirements
- Must be 18 years or older to apply
- Regular, reliable attendance is an essential function of the job
- Must be able to lift up to 50 pounds
- Must be able to work on feet for entire shift (4-8 hours)
Nice To Haves
- Minimum of six months employment with Schnucks preferred for Store/Facility Teammates
- Minimum of one year employment with Schnucks preferred for Store Support Center Teammates
- Must be in good standing (not on a performance improvement plan or active discipline)
- Manager approval based on performance if invited for an interview
Responsibilities
- Provide friendly and courteous service to customers
- Assist customers with product selections, including suggestive selling
- Process incoming products from bakery plant and direct store delivery vendors
- Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
- Proof dough and bake in oven using peel
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Package fresh-baked products
- Slice and wrap fresh baked bread
- Stock product displays in cases and on shelves
- Rotate product and straighten displays
- Prepare out-dated product for the thrift stores
- Bake cookies
- Record inventory of supplies and order stock from main storeroom
- Complete production sheets and other records as required
- Constantly clean work area and equipment following company safety and sanitation procedures
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
