End of Oven QA-New Line

Pures Food Specialties LLC•Chicago, IL

8d•$17 - $18•Onsite

About The Position

Responsible for checking product quality as it comes out of the oven, including appearance, weight, temperature, and other required specifications. Ensures products meet food safety and quality standards and reports any issues to the supervisor.

Requirements

Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.
Ability to stand for the entire shift.
Ability to climb steps and ladders.
Ability to lift up to 50 pounds repeatedly.

Responsibilities

Checking product quality as it comes out of the oven, including appearance, weight, temperature, and other required specifications.
Ensuring products meet food safety and quality standards.
Reporting any issues to the supervisor.
Setting up machines, conducting basic troubleshooting, loading, films, settings, and monitoring to assure all is running efficiently.
Monitoring and assisting with equipment upstream/downstream to ensure continuous operation.
Following packaging schedule, quality control and sanitation procedures concerning weights, packs, descriptions, dates, cleanup and changeovers.
Maintaining and exceeding production, quality, and safety standards.
Cleaning machines and work area properly during and after production runs or changeovers.
Maintaining a clean, organized, and safe work area.
Observing all plant safety, GMP, and allergen procedures and attending appropriate training sessions.
Manufacturing, distributing, and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, and SQF requirements.
Immediately reporting all food safety and quality issues to your supervisor.
Partnering with others; Sharing knowledge, skills, and information within your team and across functional areas.
Enhancing technical and functional competencies, as well as professional and leadership development.