Oven Operator (3rd shift)

J&J Snack Foods•Carrollton, TX

20h•Onsite

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

Requirements

Must be self-motivated, able to problem solve, detail-oriented, and able to stay on task.
Must be able to work with limited supervision.
Be able to follow written and verbal instructions.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must understand the operations from mixing to recognize problems that can occur and take quick corrective action.
Must be knowledgeable in GMPs’, HACCP, SOP’s, sanitation practices, & Product Trace & Recovery pertaining to the food industry.
High school diploma or general education degree (GED)

Responsibilities

Performs pre-op start-up procedures to ensure that oven and fryers are clean and ready for use.
Maintains and records correct temperatures and pressure according to product specifications.
Completes oven/bake time work sheets and records moisture levels.
Ensures that product meets specification requirements.
Addresses equipment issues or product specification deviations per Mixing Supervisor’s instructions.
Contacts Mixing Supervisor for any persistent major problems with the line.
Makes any adjustments to the line per instructions by an authorized manager or supervisor in the department.
Updates production records and forwards records to production office.
Assists Mixers and Depositors to provide relief for breaks and meal periods as needed.
Employee is responsible for reporting food safety and quality issues to Lead Packer, Supervisor, or Production Manager in his/her respective department.
Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
Follows all OSHA safety rules and all food safety.
Prepares dough for use on production line as directed by line lead or shift supervisor.
Performs all other related work as assigned.