Cargill's protein and salt business provides wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. This role is responsible for performing repetitive tasks, using hand tools for maintenance on production machinery, and performing preventative maintenance on equipment. The position also involves ensuring food safety and quality, maintaining cleanliness, operating a pallet jack/PIT and forklift, unloading ovens, loading cool cells, and completing HACCP-related paperwork. Basic math skills, the ability to read, write, and speak English, and LOTO certification are also required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed