The Registered Dietitian functions within a multidisciplinary team to provide nutrition therapy for inpatients and/or outpatients at UofL Health facilities per scope of assignment. The dietitian will provide safe, effective, and evidence-based nutrition care and services in accordance with guidelines from the Academy of Nutrition and Dietetics, the American Society for Parenteral and Enteral Nutrition, and other industry principles. The dietitian supports quality clinical outcome practice, and development and growth of individual and team nutrition therapy skills. Responsibilities include meeting objectives for department, facility, and organizational goals; interacting with professional staff, patients, and families; providing comprehensive nutrition therapy and guidance within licensed area of expertise and responsibility; providing quality learning experiences for nutrition students/interns as applicable; and maintaining professional competency and skills required for professional practice.
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Job Type
Full-time
Career Level
Entry Level