Outlets Supervisor: The Rocks Bar & Grill

Concord Hospitality Enterprises•Atlanta, GA

7d•$20 - $24•Onsite

About The Position

We are currently seeking an experienced and energetic individual to join our team as a Outlets Supervisor. This role requires open availability to work morning and night shifts. Please note this is not a cook position. Applications submitted without a resume will not move forward. The ideal candidate must have a minimum of 6 months experience in a supervisory role in a full service restaurant. Experience with Micros is a plus. A hands on approach with excellent communication and interpersonal skills.

Requirements

Minimum of 6 months experience in a supervisory role in a full service restaurant.
Previous supervisory experience in full-service restaurants required.
Knowledge of beverage cost controls and sequence of service.
Strong communication and interpersonal skills.
Hands-on leadership style with a passion for hospitality.
Ability to work varied shifts, including nights, weekends, and holidays.
Open availability to work morning and night shifts.

Nice To Haves

Experience with Micros is a plus.
Micros system experience preferred.

Responsibilities

Direct the operational efforts and strategies of all food and beverage outlets.
Supervise bartenders, servers, bussers, and banquet bartenders.
Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
Assist with scheduling, evaluating, and guiding associates.
Maintain open communication between management and staff; administer disciplinary actions when necessary.
Ensure associates have the tools and equipment needed to perform their jobs.
Take immediate action to resolve operational issues in the kitchen or restaurant.
Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
Ensure all food served meets quality standards and is prepared according to recipes.
Support food service operations across the hotel as needed.