Outlet Steward

Peregrine Hospitality•Pismo Beach, CA

67d•Onsite

About The Position

Vespera on Pismo Beach is the premier luxury resort on the central coast, offering an authentically local experience and engaging service. Our beachfront property is gorgeous and we have direct access to the Pismo Pier. Our culture is driven by our care for our guests and associates alike. Our mission is to create a genuine guest experience that is unrivaled and effortless. Vespera Pismo Beach offers competitive pay and a very complete benefits package.

Requirements

Understand the mission, vision, and goals of the hotel.
Must be able to prioritize and work efficiently with limited supervision.
Must be detail oriented and able to multi-task efficiently.
Must be able to speak and understand and communicate the primary language(s) used in the workplace.
Must possess excellent communication, follow up, and organizational skills.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Safety requirements of PPE as needed for duty assigned and with use of required cleaning chemicals.
Subject to moderate to loud noise conditions of a busy kitchen.

Responsibilities

Set up and organize dishwashing area.
Operate all equipment assigned in a safely manner.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
Takes inventories of china, silverware, and glassware.
Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
Follow all food safety and cleanliness standards while performing job duties.
Follow all chemical safety standards while performing job duties.
Carries out supervisor requests in accordance with hotel policies and standard operating procedures.
Follow 4 Keys service standards, standard operation procedures, and safety standards.
Follow safety and security procedures.
Work cohesively with co-workers and all departments as part of a team.
Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
Adhere to attendance and reliability standards.
Additional cleanliness or guest services duties as assigned by management.
Follow all additional duties as assigned by management.