Outlet Server - Hard Rock Cafe

Hard Rock Hotel & Casino Ottawa•Tejon, NM

4d•Onsite

About The Position

The Server is responsible for providing superior service to both the internal and external customer. The Server is also responsible for serving food and beverages in accordance with company standards.

Requirements

High School Diploma or GED
Familiarity with food, beverage, and wine service.
Knowledge of table service procedures and table etiquette.
Excellent customer service skills.
Must be able to obtain and maintain all appropriate licenses/certifications per Federal, State, and Gaming regulations.
Two years’ table service experience.

Nice To Haves

Strong leadership and interpersonal skills
Excellent interpersonal, oral and written communication skills.
Meticulous, organized and accurate
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Manage multiple details and tasks concurrently in a changing environment.
Able to work effectively in a team environment.
Analyze and think about how possible solutions impact on the entire operation.

Responsibilities

Provides superior customer service, positively affects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Recognizes guests immediately with a friendly, courteous greeting and informs them of daily specials, soup of the day, etc.
Assists guests with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge.
Ensures guest satisfaction through food quality checks and responsiveness to guest complaints.
Maintains a well-groomed, neat, and clean appearance, carrying out duties with attention to sanitation and safety.
Anticipates, identifies, and provides for guest needs.
Performs inventories and other duties as assigned.
Performs tableside cooking, salad entrées, desserts and presents, opens and pours wines.
Ability to transport trays and/or plates throughout the restaurant, which may weigh up to 20 pounds, as well as serve food items and beverages.
Ability to review and comprehend all necessary documentation.
Ability to take orders, recite specials, and point specific items out on the menu to customers.
Ability to stand throughout an eight-hour shift.
Ability to effectively and efficiently move throughout the restaurant and the kitchen area.
Ability to communicate effectively with customers and all levels of employees.
Must be flexible to work varying shifts and time schedules as needed.
Performs other duties as assigned.