Serves, welcomes and greets guests at restaurant, obtains information from guests and ushers guests to seats ensuring a positive guest experience. Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of /departmental policies and procedures. Greets guest at entrance to restaurant in a positive manner. Obtains basic information from guest such as name, number in party, and seating preferences. Ushers guests to seat location at a pace that is comfortable to the guests. Enters guest checks in the computer system, applies monies received and makes accurate change. Verifies room charges, processes credit card payments, batches "tip" slips for server gratuities. May enter individual menu items into the computer system depending on outlet assigned. Collects and forwards to General Cashier Supervisor on a daily basis all unused comps and coupons. Maintains current knowledge of rules, regulations, policies and procedures including precheck and cashiering procedures. Perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED