Outlet Chef - Cheat Mountain Pizza

Alterra • Snowshoe, WV

1d • Onsite

About The Position

Provide an expedited and precise food product for Snowshoe Mountain, WV. This role oversees kitchen operations, quality, and administration, ensuring resources meet business needs, managing food provision, and controlling costs to improve profit margins. The Outlet Chef will also manage staffing, conduct meetings, address performance issues, recruit and train staff, and ensure compliance with safety, health, and food safety regulations. They will also address maintenance, hygiene, and hazard issues, align financial performance with resort objectives, adhere to food control systems, and review menus with the Executive Chef. Environmental awareness and other related duties are also part of the role.

Requirements

• High School Diploma or GED
• Two+ years of post-high school education, culinary education is desirable
• Resort experience preferred
• West Virginia Food Handlers Certificate required
• Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
• Knowledgeable in safe food handling practices
• Experienced in food management principles and problem-solving
• Strong leadership skills to motivate and develop staff
• Capable of working effectively under time constraints and deadlines

Nice To Haves

• Culinary education is desirable
• Resort experience preferred

Responsibilities

• Oversee kitchen operations, quality, and administration
• Seek and respond to customer feedback promptly
• Ensure resources meet business needs
• Manage food provision and compliance with legislation
• Control costs, improve profit margins, and meet financial targets
• Keep team updated on menu items, promotions, and events
• Maintain good communication and relationships across the hotel
• Manage staffing levels to meet business demands
• Conduct monthly meetings and generate minutes
• Address staff performance issues per company policies
• Recruit, train, and develop kitchen staff
• Comply with safety, health, and food safety regulations
• Address maintenance, hygiene, and hazard issues promptly
• Align financial performance with resort objectives
• Adhere to food control systems to meet margin targets
• Review menus with Executive Chef to align with trends and objectives
• Promote environmental awareness
• Perform other related duties as assigned

Benefits

• Affordable on-mountain employee housing available for rent
• Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations
• Major Medical, Dental & Vision Benefit coverage
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off food & drinks (excludes alcohol)
• 30% off apparel
• 15% off skis at Snowshoe retail locations
• Pro Deals from some of the industry’s top brands!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED