Outlet Chef

Hard Rock Hotel & Casino Ottawa•Bristol, TN

9d•$76,000 - $111,200•Onsite

About The Position

The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock quality standards. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.

Requirements

Completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent.
Previous supervisory experience required.
5 years’ experience as Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities.
Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least twenty-one (21) years of age.
Knowledge of pertinent federal, state, and local laws, codes, and regulations.
Knowledge of all applicable health, sanitation, and licensing ordinances.
Knowledge of food products, standard recipes, and proper preparation.
Knowledge of computer programs and applications.
Knowledge of standard safety and sanitation practices for food and beverage service.
Complete understanding of kitchen operations.
Demonstrated organizational skills, budgeting experience and full understanding of financials.
Ability to use all tools associated with the position including but not limited to knives, slicers, and choppers.
Ability to review and comprehend recipes and other necessary documentation.
Ability to inspect quality of all food items.
Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
Ability to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
Ability to present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
Ability to communicate clearly and concisely, both orally and in writing.
Ability to observe and direct actions of subordinates.
Ability to participate in the development and administration of goals, objectives, and procedures.
Ability to establish and effective working relationships with those contacted in the course of work.
Ability to be flexible to work varying shifts and time schedules as needed.

Nice To Haves

Prior experience opening new properties/outlets strongly preferred.

Responsibilities

Creates an atmosphere that induces guests to make Hard Rock Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
Supervises all Hard Rock food outlets, and kitchen personnel.
Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
Procures food supplies and kitchen equipment from approved suppliers as needed and approve the quality of foods received.
Responsible for storage of food items to ensure quality of food and compliance with health requirements.
Actively involved with purchasing department to ensure high quality of food products.
Consults with catering sales manager and clients to create, adapt, and tailor special menu.
Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
Attend and participate in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.