Orion Cook Lvl II

Shooting Star Casino, Hotels, & Event Center•Mahnomen, MN

3d•Onsite

About The Position

This position is responsible for preparing and presenting quality food products to enhance the dining experience of our guests at Shooting Star Casinos, Hotel & Entertainment. In all interactions, the position is responsible for providing STAR Experience to guests and fellow team members a first priority.

Requirements

High School diploma or GED with a minimum of 2 years kitchen experience.
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
Ability to obtain ServSafe certification.
Knowledge of and ability to apply food safety regulations. (Such as ServSafe).
Knowledge of chemicals for cleaning and sanitizing.
Knowledge of proper storage of products (both chemicals and food products).
Knowledge of proper methods of cleaning and maintaining equipment.
Basic cooking knowledge.
Basic knowledge of the use of kitchen equipment.
Skill in basic math addition, subtraction, multiplication, division and fractions.
Skill in developing and maintaining positive relationships with external and internal guests.
Ability to read and interpret recipes.
Ability to follow oral and written directions.
Ability to stand and walk for extended periods of time.
Ability to lift/move up to 75 pounds (such as cases of product to and from storage).

Responsibilities

Prepares food products to be served to our guests, ensuring good food quality and presentation standards are met.
Able to fill in at any position in restaurant when shorthanded.
Follows portion control.
Prepares food for menus in restaurant.
Ensures appearance and taste of food served our guests.
Ensures adequate levels of product are available to enhance the efficiency of the kitchen.
Prepares samples for future menus.
Fill out waste Spoilage reports.
Assist management with training of new staff.
Maintains a safe and sanitary work environment adhering to casino standards and standards set by the Indian Health Service.
Records time and temperatures in log.
Labels product put into storage.
Maintains product supplies using the First in first out Standard.
Maintains cleanliness and sanitation of work area and equipment.
Listens and responds to guest concerns to maintain a high level of guest satisfaction.
Answers guest questions.
Routes guest concerns to appropriate personnel.
Carries out supervisor responsibilities in absence of lead or supervisor in accordance with Shooting Star’s established policies, procedures, rules and regulations.
Gives team members constructive feedback.
Apply rules and regulations fairly.
Rewards and disciplines Team Members.
Has knowledge of Point-of-Sale system to ring in sales, balance tills, adjust check and invoice mistakes from the system.
Ensures adequate personnel are on duty according to business levels.
Performs other duties and responsibilities as required or assigned.
Helps other areas when needed.