The Organizing Manager leads operations and logistics for Oregon Food Bank’s Organizing and Advocacy Department, supporting internal and external work across a growing statewide organizing program focused on building power for systems change. In collaboration with the Director, the manager develops and manages departmental systems and functions, including budget tracking, community-leader barrier mitigation, transcreation processes, and event planning. The position supervises two Project Coordinators and also directly carries out administrative and logistical work as needed. The manager oversees operational systems, statewide organizing event logistics, financial-resource management, external partner and vendor agreements, and aspects of 501(c)(3) compliance and reporting. They coach and develop staff, contribute to OFB’s managers’ team and equity-centered culture, and represent the department on cross-functional teams concerned with organizational fiscal, compliance, and technology systems. The role also includes organization-wide collaboration, professional development, and other related duties as assigned. Work is performed in an office environment, including extended periods sitting in meetings or at a computer, both inside and outside Oregon Food Bank. The role uses computers and phones extensively and may involve evening or weekend work, occasional out-of-town travel, and use of a personal vehicle. Physical tasks may include lifting, moving, or carrying 20–40-pound objects and crouching, bending, kneeling, and reaching. The position may also require responding to disasters, emergencies, inclement weather, or extended service disruptions when safe and possible.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed