HDC Order Selector Grocery

Harps Food Stores•Springdale, AR
•Onsite

About The Position

As an Order Selector, this is what I do: Basic Order Selector Procedures – Responsible for pulling product stores have ordered to be delivered to the stores, ensuring that the correct item is selected, properly stacked on the pallets paying close attention that the product is in saleable condition and the product expiration date is within an acceptable date range. Order selectors must challenge themselves not only to achieve but also exceed the required daily quota accurately and efficiently. Learn to operate forklift efficiently and safely. Warehouse Operations - I support warehouse operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Replenishment & Inventory Procedures – I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner. Safety/Quality Orientation – I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

Requirements

  • High school diploma or G.E.D. equivalent preferred
  • No previous experience required
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
  • Ability to interpret, understand and follow instructions
  • Ability to complete tasks in a timely manner
  • Moves, lifts, carries and places merchandise and supplies weighing 50 to 60 pounds when necessary
  • Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
  • Occasionally required to climb and/or crawl
  • Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
  • Stands and/or walks continuously throughout shift
  • Visually locates merchandise and other objects, at near and/or far distances, as well as verifies information, often in small print
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity
  • May be exposed to cleaning solvents or other chemicals
  • May be exposed to latex, eggs, nuts, soy and wheat
  • Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check, criminal background check and credit check.

Responsibilities

  • Pull product stores have ordered to be delivered to the stores.
  • Ensure the correct item is selected.
  • Properly stack products on pallets.
  • Ensure product is in saleable condition.
  • Ensure product expiration date is within an acceptable date range.
  • Achieve and exceed the required daily quota accurately and efficiently.
  • Learn to operate forklift efficiently and safely.
  • Support warehouse operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
  • Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
  • Clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
  • Consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
  • Have good attendance.
  • Achieve the required daily job quota.
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