Refrigerated Warehouse - Order Selector-FT

Sobeys

23d•Onsite

About The Position

The Selector will provide customers and stores with accurate and secure orders in a timely and safe manner. The Selector will also fulfill all assigned duties in all areas of the Central Kitchen. Actively contributes to an environment of employee and customer engagement. The Selector will provide customers and stores with accurate and secure orders in a timely and safe manner. The Selector will also fulfill all assigned duties in all areas of the RSC. Actively contributes to an environment of employee and customer engagement.

Requirements

Partial High School
No previous experience required
Ability to work at a consistent pace throughout the day.
Ability to work in a fast-paced environment.
Highly motivated and team oriented.
Works in a Safe and responsible manner
Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
Must be available to work night shifts and available for weekends.
Physical work including frequent bending, lifting, and reaching
Occasionally lift over 88 lbs
Two person lift required for weights exceeding 50 lbs
Ability to stand and walk for long periods of time
Possible exposure to extreme temperatures
Alertness to other people and vehicles
Various shifts including evenings and weekends
Constant lifting and carrying of less than 20 pounds.
Constant standing and walking.
Constant reaching below shoulder level.
Frequent bending and twisting.
Occasional lifting or carrying of up to 60 pounds including waist level and low-level lifts.
Ability to handle a cool working environment of 1 to 4 degrees Celsius.

Nice To Haves

Previous Warehouse experience is an asset.

Responsibilities

Assemble orders for shipment to stores
Maintain a clean and safe work environment as per company requirement
Other duties as required
Upholds and complies with company procedures, standards, and policies in all situations.
Operates equipment in a safe matter to perform selection tasks.
Ensure products are handled, organized and stored safely and securely to minimize damage and spoilage when picking.
Maintain a clean and safe work environment as per company requirement, promptly reporting any maintenance equipment damages, repairs, or malfunctions.
Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE)
Maintain and update documentation as required.
Follow approved procedures for code dating and rotation of products.