Order Selector Opr DAYS (Edwardsville)

Tyson•Edwardsville, KS

1d•Onsite

About The Position

This position includes frequent stacking of cases, onto pallets, throughout the refrigerated warehouse using a lowboy forklift. This is accomplished using a radio frequency (RF) scanner with system generated work lists. The successful candidate will stack cases of finished beef and pork products with the goal of building full pallets. Must be willing to lift, push, pull, or carry 70 pounds or more. Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. Must be willing to work in a cold environment that averages 28°F with an occasional 0°F. Other duties assigned by management. This position involves operating a forklift for gathering cases of beef/pork product throughout a refrigerated warehouse with temperatures ranging from -10° to 30°F.

Requirements

Must have 1 year of forklift and warehouse experience through a single employer in the last 5 years.
Must be willing to frequently lift, push, pull, or carry up to 70lbs cases and occasionally lift, push, pull, or carry up to 90lbs cases.
Need full range of motion of arms, wrists, elbows, shoulders, neck, all digits, and legs.
Must be able to stand for extended periods of time with a sense of balance.
May work with corrective lenses if vision problems.
Must pass post offer health assessment and drug screening.
Candidates must be able to work shifts listed below ALL SHIFTS A,B,C,D PART TIME HOURS: THURSDAY - MONDAY 29hrs

Nice To Haves

Cold storage experience preferred.
Composite toe boots preferred.
May be trained on Cherry picker for additional tasks.

Responsibilities

Stacking cases onto pallets throughout the refrigerated warehouse using a lowboy forklift.
Using a radio frequency (RF) scanner with system generated work lists.
Stacking cases of finished beef and pork products with the goal of building full pallets.
Willing to lift, push, pull, or carry 70 pounds or more.
Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
Willing to work in a cold environment that averages 28°F with an occasional 0°F.
Operating a forklift for gathering cases of beef/pork product throughout a refrigerated warehouse with temperatures ranging from -10° to 30°F.
Willing to move around the work area at a fast pace and willing to bend, squat, lift, push, pull, up to (40) pounds.
Using a handheld scanner to track products as it is loaded, unloaded, and moved around the facility.
Following all Tyson Policies and Safety Guidelines.
Willing to cross train and be moved to other areas as needed.
Driving PIT including stand-up forklifts and reach trucks for extended times in damp and cold environments with temperatures ranging from -10 to 30 degrees Fahrenheit.
Standing or walking up to 100% of the time.