This position is responsible for interviewing WIC clients to perform nutritional assessment screening for low-risk and high-risk clients. It involves analyzing medical and anthropometrical data to determine nutritional risk eligibility, developing client nutritional care plans with client-centered goals, and prescribing food packages. The role also includes monitoring the accuracy of growth grids, providing individual and group nutritional counseling and education, and referring clients to other health and social service agencies. Additionally, the position involves assessing and calculating exempt formula requests, communicating appropriate food packages, ensuring high-risk participants receive adequate nutrition education contacts, participating in health fairs and outreach activities, and assessing/educating on breastfeeding practices. The role also requires coordinating with supervisors and staff on nutrition education components, timely submission of reports, attending meetings and training, and fulfilling information custodian responsibilities. In the event of an emergency, the incumbent may be required to work outside normal hours and perform emergency duties.
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Career Level
Entry Level