Operator 1 (1st Shift)

Palmer Candy CompanySioux City, IA
$0 - $22Onsite

About The Position

This role operates a production line and oversees the production and packaging of confectionary products.

Requirements

  • Ability to verbally communicate proficiently in English to effectively engage with internal teams. Applicant must be proficient in reading and understanding English-language manuals, equipment, instructions, and other documents relevant to the role.
  • Prior experience operating machines in a manufacturing setting
  • Basic math skills (addition, subtraction and simple multiplication and division)
  • Ability to lift and move 20–30 pounds on an occasional basis.
  • Comfortable standing and working for extended periods in a production environment.
  • Frequent hand and repetitive motion required to handle, inspect, and package products.
  • Works efficiently in a fast-paced manufacturing setting.
  • Flexibility to cross-train and operate on multiple production lines as needed.

Nice To Haves

  • SAP or equivalent experience
  • High school diploma or equivalent

Responsibilities

  • Ensure Team Members produce and package high-quality products safely, efficiently, and in compliance with company standards and specifications.
  • Package products and perform routine quality, weight, percentage, and equipment checks to ensure product accuracy and safety.
  • Maintain a clean, sanitary, and organized work environment, including proper allergen and product changeover procedures.
  • Prepare supplies, products, and equipment for production while ensuring equipment meets health and safety requirements.
  • Perform basic equipment cleaning, minor maintenance, and routine inspections of metal detectors and other production equipment.
  • Maintain accurate inventory counts, lot numbers, date codes, and production records.
  • Assist with production line operations and train Team Members as needed.
  • Utilize REDZONE production software and support established OEE standards.
  • Communicate and collaborate effectively with Team Members across all departments and levels.
  • Maintain professional conduct, regular and reliable attendance, and work overtime as needed to support production demands.
  • Regular and reliable attendance is required.
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