Operates and/or tends specific machinery to optimize the efficiency of the production line and safety of the food produced. This role involves operating Sealing, Filling, Cartoning and/or Labeling machine(s), verifying and loading correct materials, ensuring proper routine maintenance, observing upstream and downstream processes for smooth product flow, cleaning machinery as needed, notifying supervisors of low supplies or defective materials, and adhering to safety rules, internal policies, and Food Safety regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED