Operator- Refinery

Adams Group Inc.•Arbuckle, CA

1d•$28 - $34•Onsite

About The Position

Adams Group is a fifth-generation, family-owned specialty food company with over 110 years of history. They are a trusted provider of high-quality specialty grains, oils, and seeds, with vertically integrated operations and a commitment to quality, sustainability, and integrity. The company values innovation and adapting to the needs of a changing food landscape. At Adams Group, employees have the opportunity to be part of something meaningful, contributing to nourishing lives and communities. They offer more than careers; they offer the opportunity to be part of a legacy. Their core values are Quality in all we do, Doing the right thing, Building relationships for shared success, Adapting to change, and Leaving the world better than we found it. The Refinery Operator is a member of the Operations Team, reporting to the Superintendent of Operations and Operations Supervisors/Shift Leaders. This role is accountable for the refining of oils to meet established quality and customer specifications.

Requirements

Must be, or become forklift operator certified
3-5 years of processing equipment operations experience
Intermediate level in general computer applications use
Have the ability to climb stairs and ladders
Able to work in all weather conditions
Able to lift up to 50 pounds on a regular basis
Must be able to clearly communicate to co-workers and management

Responsibilities

Refines, bleaches and deodorizes crude vegetable oils into refined oils for human consumption
Processes samples utilizing lab equipment to obtain and record values of oil in process
Monitors and adjusts operations using Lab test results and computerized controlled systems to meet quality and production requirements
Distributes crude and finished oil in and out of oil tanks as process and situation dictates
Learns processing controls using a computerized system
Completes all personal required safety trainings
Operates forklift as needed after proper training/certification
Reads and follows Standard Operating Procedures and forms
Ensures a clean and safe work environment adhering to food safety guidelines
Learns and maintains proper use of personal protection equipment (P.P.E.)
Reports all accidents, incidents and near misses to the Superintendent of Operations and the Plant Manager
Ensures all tasks are completed safely as assigned to the shift
Participates in all audits, ensuring all areas are audit-ready at all times
Follows all safety rules and requirements, attending safety meetings, and tailgates
Other duties as directed or required.