Operator Prep-Toll House

Nestle Operational Services Worldwide SA•Burlington, WI

6d•Onsite

About The Position

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. The main functions of the Nestle Tollhouse Production Operator include the safe and efficient operation of a variety of tasks in the manufacturing of chocolate and cookie dough products at the Nestlé Burlington, WI location. Employees will be required to operate equipment and machinery according to manufacturing instructions, while ensuring the production of quality goods. Employees must adhere to safety and environmental objectives and targets while performing work functions. Employees are required to wear uniforms, hair nets, earplugs, safety glasses, safety shoes and adhere to GMP guidelines. Duties also include sanitation and housekeeping in the work area. Other duties as assigned.

Requirements

Must possess basic reading, writing, mathematical, and computer skills.
Must have strong interpersonal and decision making skills.
Ability to work alone or within a team environment.
Ability to lift 55 pounds.
Ability to bend, squat, kneel, reach overhead, push, pull, walk or stand continuously for long periods of time.
Must be able to climb and descend stairs.
Must have full use of both hands, arms, legs, and feet.
Must possess general vision, hearing, speech and color perception abilities.
Must be able to work in a repetitive motion and operate vibrating tools.
Must be able to work in an environment with exposure to dust, loud noise, confined areas, and extreme temperatures ranging from 40 to 140 degrees.
Must be able to work in an environment with some odor related to chemicals or cooking operations that may be objectionable.
Must be able to work in an environment that may be above or below ground level.
Must be at least 18 years of age.
Must pass a Pre-Employment Background Check and Drug Screen.
Must be able to work in a 90 day probationary period upon hire.

Nice To Haves

1-3 years of production-related experience is preferred.
Experience in the Food and Beverage manufacturing industry preferred.
Strong computer skills preferred.
High School Diploma or GED Equivalent preferred.

Responsibilities

Operate equipment and machinery according to manufacturing instructions.
Ensure the production of quality goods.
Adhere to safety and environmental objectives and targets.
Wear uniforms, hair nets, earplugs, safety glasses, safety shoes and adhere to GMP guidelines.
Perform sanitation and housekeeping in the work area.
Perform other duties as assigned.