Operator III, Production (Molding)

Barry Callebaut•American Canyon, CA

5d•Onsite

About The Position

Under the direction of the Production Lead, the Production Operator III will be responsible to check the cleanliness and proper functioning of your equipment, placing the parameters in equipment according to specifications and procedures for the preparation of chocolate.

Requirements

High school diploma or equivalency.
Minimum 3 year of production manufacturing experience.
Ability to follow written and oral instructions.
Ability to operate material handling equipment.
Good organization, math, written and oral communication, detail orientated, interpersonal skills.
Self-motivated, must work autonomously with a minimum of supervision.
Must be able to adhere to all GMP and food safety rules.
Detail & results oriented.
Ability to lift at least 25 Kg (50 Lbs.)
Teamwork: Cooperation, being assisted, participating in group activities.
Initiative / Proactivity: Do more than expected in its position, carrying ideas for improvement and actively participate in its implementation.
Customer orientation: Focus our efforts on meeting our clients’ needs.
Respect: Respect our colleagues and the company.

Nice To Haves

Experience driving forklift is a plus.

Responsibilities

Ensure the cleaning and optimum condition of the equipment before and / or during production. Otherwise, notify the Shift Leader.
Ensure that there are no differences between the material used and that requested to produce.
Elaborate products according to specification and procedures.
Perform tempering test using the chocometer and record results.
Know the quality standards of the different products.
Know the operation of each depositor
Monitor the weight of finished product required by each product and register it.
Take product samples for laboratory and record them.
Perform the cleaning of the screen and magnets and record them.
Always have your complete cleaning kit, in good condition and in your assigned area.
Move product to the warehouse with pallet jack
Follow priorities set up by the Leader.
Use of rework melter.
Notify the leader in charge of any anomaly that is outside the procedure.
Turn off equipment when they are not in operation.
Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company.
Report unsafe acts and conditions.
Participate of mandatory trainings.
Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
Responsible for reporting any situation of potential or real danger to your superior and the Quality department.
Keep the area, tools and equipment in your care clean and tidy.
Clean floors and hallways in your area and support other areas when required.
Follow Lead direction to support department priorities and needs.
Firmly follow the GMP’s.