Operator II

Monogram Foods•Martinsville, VA

4d•$19 - $24•Onsite

About The Position

This role involves setting up, operating, and tending machines that perform a variety of food preparation functions. Responsibilities include programming, feeding, monitoring, assembling, and disassembling machines. The operator will also transport product to and from machines, weigh product, and perform quality checks. This position requires extended hours based on production needs, including work after regular business hours and on weekends.

Requirements

Must be 18 years old to apply.
Must not be currently enrolled in high school.
Active Learning
Active Listening
Critical Thinking
Learning Strategies
Mathematics (solving problems such as weight deviations from standard)
Monitoring
Reading Comprehension
Science
Speaking
Writing
Coordination
Service Orientation
Social Perceptiveness
Equipment Selection
Operation Monitoring
Operation and Control
Basic Troubleshooting
Standing
Repetitive movement
Bending or twisting
Using hands to handle, control, or feel objects, tools or controls
Walking

Responsibilities

Set up, operate, or tend machines that perform a variety of food preparation functions.
Program, feed, monitor, assemble, and disassemble machines.
Transport product to and from machines.
Weigh product and perform quality checks.
Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
Observe machine operations to ensure quality.
Monitor the production line.
Inspect and remove defective products.
Start machine by engaging controls.
Adjust machine components and machine tension and pressure according to size or processing angle of product.
Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
Regulate machine flow, speed, or temperature.
Supply materials to spindles, conveyors, hoppers, or other feeding devices.
Clean production equipment.