Operator II - Roaster

Flagstone Foods• El Paso, TX, US, TX

9d•Onsite

About The Position

Flagstone Foods is seeking an Operator II - Roasting to join their team. This role is responsible for executing production schedules at rated throughput to meet quality, safety, cost, and delivery standards. The company emphasizes appreciation as its main ingredient and hires creative, thoughtful, and entrepreneurial team members.

Requirements

Knowledge of production procedures.
Machine operator experience.
Intermediate analytical and problem-solving skills.
Ability to effectively communicate with peers and leadership.
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail oriented with the ability to organize and multitask.
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.

Nice To Haves

High school diploma or equivalent preferred.
3+ years of production experience in food manufacturing desired.
Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

Execute the daily production schedule in multiple production areas as a process owner.
Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
Complete process/operational checks without assistance.
Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas.
Ensure the finished product and traceability system is followed in production areas.
Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
Properly handle ingredients used in production as needed.
Complete all necessary paperwork to company standards.
Adhere to all cleaning procedures in production area.
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas.
Take actions necessary to resolve food safety and quality deficiencies.
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
Participate in mandatory training program requirements.
Serve as backup for Operator I in all areas.
Comply with all food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.