Operator II, Equipment

Monogram Foods•Martinsville, VA

7d•$19 - $24•Onsite

About The Position

This role will support the production of Snack Food products through the operation of smokehouses. The position requires the ability to load and unload seven smokehouses, set electrical controlling devices for time and temperature according to product being smoked, and monitor the cooking process. The operator will check product every two hours and remove it when appropriate shrinkage has been achieved according to product standards. Product will be moved to the tempering room for cooling. The operator must document temperature and actual ambient air temperature during every check and upon completion of the cooking cycle. Additional duties include dipping nuggets and preparing them for packaging, cleaning and sanitizing smokehouses and cooking racks, keeping the work area clean and organized, following GMP/HAACP procedures, and assisting with other tasks as assigned.

Requirements

Knowledge of general smokehouse operating practices and procedures
Detailed-oriented
Intermediate level math and reading skills
Strong communication skills
Ability to work independently
Ability to neatly and accurately complete paperwork
Must be 18 years old
Must not be currently enrolled in high school

Responsibilities

Load and unload seven smokehouses
Set electrical controlling devices for time and temperature according to product being smoked
Monitor cooking process, checking product every two hours
Remove product when appropriate shrinkage has been achieved according to product standards
Move product to tempering room for cooling
Document temperature and actual ambient air temperature during every check and upon completion of cooking cycle
Dip nuggets and prepare for packaging
Clean and sanitize smokehouses and cooking racks
Keep work area clean and organized
Follow GMP/HAACP procedures
Assist with other tasks as assigned