Operator, Forklift-1st Shift

LASSONDE PAPPAS AND CO INC•Upper Deerfield Township, NJ

4d•Onsite

About The Position

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!

Requirements

One (1) year of forklift experience in a manufacturing environment.
Have a high school diploma or equivalent

Nice To Haves

Experience in the food/beverage industry
Excellent verbal and written communication skills
Detail oriented; ability to multi-task
Excellent time management skills
Ability to work independently
Credibility and Integrity
Build and maintain professional relationships

Responsibilities

Load and unload finished goods
Key duties include loading the truck with the use of BOL and using FIFO method, and completing the load
Tag and properly store finished products from production lines in a safe, efficient, and orderly fashion.
Communicate all shortages to the Warehouse Supervisor.
Use RF scanners to capture all movements and QAD for tag edits.
Ensure product rotation is occurring, shipping out the oldest product first. Use pick sheets to assist in rotation and report any discrepancies.
Maintain good quality of the product, including rotation of the product, correct tagging of the product, and ensuring the product is not damaged in the warehouse. Damaged products should be handled under the clean-as-you-go program.