Operator-Cook Room

Dole Packaged Foods•Atwater, CA

3d•Onsite

About The Position

Dole Packaged Foods is a purpose led organization that is a champion of accessible fruit nutrition and builds a brighter future for people through the goodness of fruit. At Dole, our culture is uniquely driven by core Values. Our commitment to these Values transforms our work into a meaningful journey toward a brighter future together. Here, you'll be part of a respectful, inclusive culture that deeply values our colleagues, customers, and global communities. We strive for excellence, empowering each other to confidently overcome challenges, continuously learn, and achieve world-class results. Guided by unwavering integrity, our actions consistently reflect our commitment to always doing what's right, fostering lasting trust and strong relationships. Through a spirit of collaboration, we cultivate positivity, generosity, and genuine teamwork, enabling collective success toward our One Dole Purpose. Our innovative spirit leads directly to meaningful outcomes and business success. Responsible for operation and monitoring of equipment.

Requirements

Communication skills (verbal and written).
Must be able to communicate with supervisors, maintenance and electricians
Must successfully complete lock out tag out and JSA training classes provided by training department
Must be able to understand and follow instructions
Must be able to work in a fast-paced environment
Must be able to work in a teamwork environment
Prior working experience in a Food Manufacturing setting required

Nice To Haves

Previous Machine Operator experience preferred
Previous Forklift experience a plus with high stacking experience preferred
Must successfully complete forklift evaluation/certification prior to forklift operation of any kind for any reason to include forklift training

Responsibilities

Responsible for establishing product flow and temperature requirements for each item being processed.
Monitor and accurately record flow rates and temperatures of product
Must maintain finishers and comitrol and all associated equipment having to do with the Puree Line.
Must be able to operate positive displacement pumps in conveying product flow as warranted.
Must be able to operate C.I.P. (clean in place) system and wash down finishers and associated equipment.
Monitor and troubleshoot all equipment and machinery.
Report all break downs to production Supervisor.
Maintain high quality production standards
Under the direction of Department Manager/Supervisor will be required to drive forklift as needed to move pallets, product and bins
Will need to complete mandatory Forklift Evaluation/Certification prior to forklift operation of any kind for any reason to include forklift training
Must work well under pressure, meeting multiple and sometimes conflicting deadlines.
Must, at all times, demonstrate cooperative behavior with co-workers, supervisors, and management.
Follow company policies
Follow safety procedures
Other duties that are reasonable associated with above essential functions of the job.
Will work in Production (Bracket IX or X depending on employment status) according to seniority number, at that pay rate, when not scheduled in specialty job.