Operator 2, Bakery-Sheeter - 2nd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Sheeter Line Operator to join our team at our Swedesboro, NJ bakery. As a Sheeter Line Operator, you will be accountable for maximizing production output while maintaining dough quality, minimizing waste, and ensuring the sheeting line operates within established process parameters.
Requirements
- High School Diploma or GED
- Minimum 6 months of experience as an Ingredient Operator or related production role
- Ability to read scales, temperatures, and document production data accurately
- Basic knowledge of dough mixing, dough handling, and processing equipment
- Ability to stand for extended periods and perform repetitive tasks
- Strong verbal and written communication skills in English
- Ability to work with computers and operating screens
Nice To Haves
- Prior experience in a fast‑paced production or packaging environment
- Bilingual English/Spanish
- Experience with process controls or automated production equipment
- Familiarity with AOE systems (Centerline, CIL)
- Strong problem‑solving and troubleshooting skills
Responsibilities
- Monitor and control sheeting line performance to ensure dough is processed efficiently and within line capacity
- Maintain process control settings, verify dough texture/temperature, and perform accurate weight and quality checks
- Ensure proper equipment functionality, report malfunctions, and uphold safe, organized work areas
- Verify proofer plate counts, maintain flour dusters, and manage dough flow to support production quality
- Complete accurate documentation and communicate dough conditions to Supervisors
- Support continuous improvement efforts through AOE tools, root cause analysis, and standard work training
- Collaborate effectively with Machine Operators, Leads, and production teams
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
