Operator 2, Bakery- Packing- 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery – Packing (Machine Operator, Packing) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for operating and maintaining packaging equipment to ensure a consistent flow of finished goods while upholding safety, quality, and production standards critical to meeting customer and business needs.
Requirements
- High school diploma or GED (or equivalent combination of education and experience)
- Ability to read, write, and communicate effectively in English
- Basic math and timekeeping skills
- Ability to make logical decisions in a fast-paced production environment
- Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs
- Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
- Ability to work in varying environmental conditions (hot, cold, wet, noisy, or confined spaces)
Nice To Haves
- Previous experience in a food manufacturing or production environment
- Familiarity with packaging machinery and automated systems
- Knowledge of HACCP and food safety practices
- Experience troubleshooting mechanical or operational issues
- Prior experience training or mentoring team members
Responsibilities
- Operate and set up packaging equipment (box forming, bagging, taping, labeling, and metal detection) to meet product specifications
- Monitor production flow and coordinate with upstream and downstream teams to ensure efficient case handling and palletizing
- Perform quality and food safety checks, including HACCP and metal detector verifications, ensuring compliance with standards
- Troubleshoot equipment issues, respond to alarms, and communicate with maintenance and leadership to minimize downtime
- Maintain accurate production documentation, including case codes, lot tracking, and quality records
- Ensure proper labeling and packaging accuracy for all finished goods
- Maintain a clean, safe, and organized work environment while adhering to GMPs and safety procedures
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
