Operator 2, Bakery - Batcher 1 - 3rd Shift

Aspire Bakeries•Pine Ridge, SC

3d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery - Batcher 1 - 3rd Shift to join our team at our Cayce, SC Bakery. As an Operator 2, Bakery - Batcher 1 - 3rd Shift, you will be accountable for operating production equipment, ensuring products are prepared according to established specifications, and maintaining food safety and quality standards. This role is essential to supporting efficient production operations while delivering consistent, high-quality bakery products.

Requirements

Minimum 2 years of manufacturing experience.
Must be at least 18 years of age.
Ability to read, write, and perform basic math calculations.
Strong communication and observational skills.
Ability to work in a fast-paced environment and adapt to changing production demands.
Ability to work effectively as a member of a high-performing team.
Ability to lift and carry up to 50 pounds with or without reasonable accommodation and perform physical activities including standing, walking, climbing, bending, pushing, pulling, and repetitive movements.

Nice To Haves

High School Diploma or equivalent.
Food manufacturing experience.
Computer skills.
Knowledge of production equipment and bakery products.
Equipment troubleshooting and problem-solving abilities.

Responsibilities

Operate and monitor production equipment to ensure products meet established specifications.
Adjust and troubleshoot machinery to maintain efficient production and product quality.
Maintain equipment settings, production supplies, and operational readiness.
Complete required production documentation and reports accurately.
Ensure compliance with food safety, GMP, quality, and workplace safety standards.
Maintain clean, organized production areas and equipment in accordance with sanitation requirements.
Communicate production, quality, maintenance, safety, and hygiene concerns to appropriate personnel.

Benefits

Comprehensive medical, dental, and vision coverage
company-paid life insurance
additional voluntary options
Paid parental leave
generous paid time off
holidays
Competitive retirement plans
short- and long-term disability coverage
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
HSA and FSA plans
Performance incentive plans