OPERATIONS TECHNICIAN I - 2nd Shift

McCormick & Company•South Bend, IN

1d•Onsite

About The Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Operations Technician. This new hire will work in the South Bend plant, located at 3425 Lathrop Street, South Bend, IN. The position title will report to a Production Team Manager. McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

Requirements

On-site attendance is required.
OT as necessary to include weekends.

Nice To Haves

Obtain and return ingredients using a forklift.

Responsibilities

Set up and start automatic filling and packaging equipment, load packaging and raw materials, and pack off finished product.
Weigh, blend, and cook product on all mix systems.
Follow detailed procedures and complete paperwork accurately to ensure safe, consistent, and quality product.
Make product changeovers, package size changes, minor and major repairs on all equipment.
Monitor operation of mixing equipment through visual checks of product and sensory evaluation of key component pieces.
Assemble component pieces of equipment belonging to continuous and pre-mix systems and their auxiliary components.
Document downtime and machine adjustments.
Understand and practice loss control of raw and packaging materials.
Work with Teams to identify process issues and improvement opportunities.
Actively promote safety and identify unsafe actions and conditions using a principle-based safety approach.
Be responsible for quality and quantity of production daily.
Obtain and return ingredients using a forklift.
Perform checks on critical timing of equipment.
On-site attendance is required.
OT as necessary to include weekends.
Perform other duties as required.