Operations Support Driver

Calgary Stampeder Football Club•Calgary, AB

10d•Onsite

About The Position

At Calgary Sports and Entertainment Corporation (CSEC), the mission is to connect people with sports and entertainment by delivering excitement. The CSEC Kitchen team is actively seeking a reliable, hardworking Van Driver to join their culinary team. This unique role serves as the "connective tissue" between two of Calgary’s most iconic venues: The Scotiabank Saddledome and McMahon Stadium.

Requirements

Valid Class 5 Driver’s License (with a clean abstract)
Ability to lift 50lbs
Able to take initiative and make decisions as required
Strong written and verbal communication
Ability to work a flexible schedule with evening and weekend shifts

Nice To Haves

Experience driving 3-ton or 5-ton vehicles is highly preferred.

Responsibilities

Operating a 3 to 5-ton truck to transport food and event equipment between venues.
When not on the road, supporting either the Stewarding or Kitchen departments based on immediate needs.
Safely operate a 3-5 ton truck in various weather conditions and city traffic.
Conduct pre-trip and post-trip vehicle inspections to ensure safety and compliance.
Load and unload heavy equipment, racks and rolls of food, hot boxes and event supplies using lift gates and dollies.
Ensure all cargo is secured properly with straps to prevent damage during transit.
Fill up the fuel tank when required.
Maintain the interior cleanliness of the truck cab and cargo area; report any mechanical issues or required oil change/service immediately.
Maneuver the truck into tight loading bays at both venues, often navigating around pedestrians and other delivery vehicles.
Ensure "empties" (dirty linens, empty CO2 tanks, used crates, or returnable pallets) are brought back to the home base at the end of each run.
Safely use manual or electric pallet jacks to stage equipment in designated warehouse zones occasionally.
Transport recycling, compost, or specialized waste between venues if one location has a primary sorting facility.
Maintain and wear appropriate gear for the task at hand (e.g., steel-toed boots for driving/loading, non-slip shoes for the kitchen, and proper uniform provided by CSEC).
Assist with basic food prep, organizing walk-in coolers, or moving stock to various concession points (Kitchen Support).
Assist with dish management, heavy-duty cleaning of kitchen equipment, and maintaining venue sanitation standards (Stewarding Support).
Help track outgoing and incoming stock between the two locations (Inventory).
Actively participate in safety programs and follow policies.
All other duties as assigned.