The Operations Supervisor is responsible for completing designated cashier and closing reports, reviewing shift logs, and documenting pertinent information. This role involves resolving guest issues by contacting appropriate departments, processing guest check-ins by verifying reservations and identity, assigning rooms, and issuing room keys. The supervisor will also sell accommodations to guests without reservations based on availability, ensuring rates are accurate and exceptions are documented. Additionally, they will process checks from outlets and charge them to rooms. The position also includes assisting management with employee training, evaluation, counseling, discipline, motivation, and coaching, serving as a role model and the first point of contact for the Guarantee of Fair Treatment/Open Door Policy. Safety is paramount, requiring reporting of accidents, injuries, and unsafe conditions, and completing safety training. Adherence to company policies, maintaining a professional appearance, protecting company assets, and ensuring guest satisfaction through welcoming interactions and addressing service needs are key. The role requires clear communication, professional phone etiquette, and developing positive working relationships. The supervisor must ensure quality expectations and standards are met. Physical requirements include standing, sitting, or walking for extended periods and the ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Other reasonable duties may be requested by supervisors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED