The Operations Supervisor is responsible for completing cashier and closing reports, reviewing shift logs, and documenting pertinent information. This role involves resolving guest issues by contacting appropriate departments, processing guest check-ins by verifying reservations and identity, assigning rooms, and issuing keys. The supervisor will also sell rooms to guests without reservations, ensure rate accuracy, and process charges from outlets to guest rooms. Additionally, the role includes assisting management with employee training, evaluation, and motivation, serving as a role model, and upholding the Guarantee of Fair Treatment/Open Door Policy. The supervisor must report accidents and unsafe conditions, complete safety training, and adhere to all company policies and procedures, maintaining a professional appearance and protecting company assets. A key aspect of the role is providing excellent guest service by welcoming and acknowledging guests according to company standards, anticipating and addressing service needs, assisting individuals with disabilities, and thanking guests with genuine appreciation. Communication skills are essential, including speaking clearly and professionally and answering telephones with proper etiquette. Developing and maintaining positive working relationships and ensuring adherence to quality standards are also crucial. The position requires standing, sitting, or walking for extended periods and the ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Other reasonable job duties may be requested by supervisors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED