Ovens-FTW Cook

Cargill•Fort Worth, TX

5d•Onsite

About The Position

The Plant Operations Supervisor provides strategic operational oversight for production operating facilities with a moderate presence in multiple regions or a moderate degree of complexity. The role oversees operating facilities and holds them accountable to standards for safety, quality, operational effectiveness, and financial performance. The supervisor also spends time completing the same tasks as employees on the team. This position is in Cargill’s Food Enterprise, which serves food manufacturers, food service customers, and retailers with a range of ingredients and branded products. The role is based in Fort Worth, Texas, and is scheduled for first shift.

Requirements

Bachelor’s degree in a related field or equivalent experience.
Excellent leadership and communication skills.
Ability to communicate with all levels in the plant.

Nice To Haves

One year of supervisory experience.
Minimum of two years of experience in production and warehouse management.

Responsibilities

Execute routine operations of the assigned area and ensure direct reports follow policies and procedures for employee, food and feed safety, and environmental compliance.
Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
Partner with production supervisors to meet customer specifications and timelines.
Administer the production budget for a department, process, or shift; execute purchase orders and ensure timely payment of invoices.
Develop operational plans and monitor routine operations for production processes across multiple departments, processes, and shifts.
Develop, supervise, and coach direct reports, including coaching on company core values and guiding principles.
Make personnel decisions related to hiring, performance, and disciplinary actions for direct reports.
Complete the same tasks as employees on the team.
Perform other duties as assigned.