Operations Manager

Rise Baking Company, LLCProvo, UT
$108,000 - $145,000Onsite

About The Position

Provide leadership, day-to-day direction, and oversight for facility operations involving the production and packaging of finished products including safety, quality, maintenance, and sanitation.

Requirements

  • Knowledge of regulatory disciplines (EPA, OSHA, FDA, USDA)
  • Proficient knowledge of quality and food safety systems
  • Strong computer skills including Microsoft Office applications
  • Excellent verbal and written communication skills
  • Proven ability to provide leadership and drive efficiencies
  • Strong employee relations skills
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

Nice To Haves

  • Bachelor’s degree in business or related field
  • Experience with BRC or SQF Audits
  • AIB Science of Baking and HACCP training course certificate
  • Experience with ERP systems
  • bilingual

Responsibilities

  • Coordinate the work of supervisors to achieve plant goals/metrics in areas of safety, quality, cost, and productivity
  • Focus on continuous improvement activities to improve efficiencies in the plant
  • Oversee the facility budget including direct/temp labor, overtime, and other plant expenses
  • Oversee employment-related transactions in conjunction with Human Resources
  • Foster the professional growth of direct reports through comprehensive training and development programs
  • Work with Sales and Quality Assurance on new product development
  • Coordinate with Quality Assurance to ensure finished product meets established quality specifications and food safety standards
  • Participate in plant self-assessment audits to ensure quality/food safety and environmental, health and safety standards are upheld
  • Maintain departmental compliance with all regulatory requirements including FDA, EPA, OSHA, and HACCP
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned
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