Operations/Food & Beverage Manager
About The Position
The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire an Operations/Food & Beverage Manager. This role is responsible for overseeing the entire food and beverage/Hotel operations, encompassing banquets, culinary, and restaurant outlets. The manager will focus on establishing and maintaining quality product and service levels while maximizing profits, including forecasting, budgeting, and team member development. Key duties involve attending team huddles, conducting departmental meetings, performance appraisals, and implementing incentive programs. Responsibilities also include inventory control, menu development, community public relations for the hotel, budget monitoring, and ensuring high levels of team member satisfaction.
Requirements
- Bachelor's degree in business or related experience and/or training equivalent
- Hospitality or related industry experience
- 1-2 years of relevant work experience in similar title and scope
Responsibilities
- Maintaining Food Costs and Managing Labor
- Maintaining Menu Development
- Supervise subordinates consistent with Hilton Standards
- Coach and Counsel employees as needed via corrective interview process
- Interview and hire front and back of the house F&B staff
- Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
- Work collaboratively with other department and department heads
Benefits
- Medical, dental, and vision offered after qualification period
- 401k with match offered after qualification period
- Employee discounts at Hilton Hotels worldwide
- Paid Leave
- Vacation time accrued based on hours worked
- Seven paid holidays each year
- Free parking onsite
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
